Meeting Senator Durbin at the Good Foods Festival in Chicago, Illinois.
CIBO EXPRESS LAUNCHES PARTNERSHIP AT TWO O’HARE AIRPORT LOCATIONS
Healthy Fare for Kids™ has arrived at O’Hare International Airport via its newest partner, Cibo Express® Gourmet Market. With locations in Terminals B & C, Cibo’s marketplace venue features hundreds of quality, healthy food offerings as well as a wide selection for the allergy/food sensitive traveller … a perfect match for Healthy Fare for Kids.
|Roasted Tofu & Veges with Chutney|
|Grilled Vege Snack Box|
Cibo prepares HFFK food with the finest ingredients, including meats raised without the use of antibiotics. Families love these healthier options for kids and adults find the smaller portion-size perfect for their traveling appetites.
OTG, parent company of Cibo Express, has been recognized throughout the industry for its exceptional customer focus and groundbreaking innovation; growing to become the second largest privately held airport food operator in the United States in just over a decade.
Healthy Fare for Kids welcomes our newest destination, Cibo Express and invites you to sample their great food during your next trip through O’Hare. And visit our website at www.healthyfareforkids.com for all our newest updates.
The term airport food will have a new meaning starting today at Midway International Airport in Chicago when Healthy Fare for Kids lands at Midway Airport.
Healthy Fare for Kids is partnering with Premiere Restaurant Group, (www.maconemidway.com), a concession management company operating 16 foodservice units at Midway International Airport, to bring certified Healthy Fare for Kids meals to it’s venues.
For the 18 million passengers passing through Midway International Airport each year, the Healthy Fare for Kids logo can be spotted on the tops of grab & go containers in most restaurant coolers primarily in Concourses A & B and near baggage claim. Soon, look for our logo on menu boards next to certified menu items.
You’ll find antibiotic-free meats, whole grain breads, smaller portion sizes, lower salt, no deep-fried anything, local ingredients and non-sugared beverages in all Healthy Fare for Kids meals.
Healthy Fare for Kids items are not just for kids. Liking the smaller portion sizes and healthier fare, adults have been buying them for their own meals at our other venues.
Sandwich Me In is the newest restaurant to join the Healthy Fare for Kids family. Welcome!
Sandwich Me In is a quick-service sandwich shop using local meats and fresh produce with an emphasis on sustainability (recycle, reuse, reduce) and the education of their guests as to how their food travels from farm to plate.
Chef Justin Vrany cooks up some fabulous sandwich scenarios. All of their delicious food is made in house from scratch and sourced from local farms such as Gunthorp farms, Quarter Circle Seven Ranch, and Local Folks farm, which means all meat is raised without the use of antibiotics.
They have a dynamite pulled pork sandwich that is smoked for 13 hours and lathered in their homemade BBQ and placed on a fresh baked black strap molasses wheat roll. Another delight is their Vegan black bean and brown rice burger with whole grain mustard. And all of their drinks are made in house.
All of the waste at Sandwich Me In is composted or recycled. Throughout the season the raw vegetable and fruit compost are given to Bryant Family Farms to feed their chickens who lay eggs for the restaurant. Their electrical energy is completely powered by wind and all of their used-oil is recycled in bio-diesel engines. All of the furniture and equipment in the restaurant is either used or refurbished.
Congratulations Chef Justin Vrany! We are thrilled to have you participating in Healthy Fare for Kids.
Chef Justin’s Healthy Fare for Kids selection is:
HALF HAM AND TURKEY SANDWICH WITH CARROTS AND SMOOTHIE
(Ham and turkey meat is raised without the use of antibiotics and smoothie is made with 100% fruit)
Sandwich Me In is at 3037 N. Clark Street in Chicago or visit their website here.